RODRIGUEZ-SAONA, LUIS E.: search on Z-Library

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1

Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

Natalie E. Maurer, Beatriz Hatta-Sakoda, Gloria Pascual-Chagman, Luis E. Rodriguez-Saona

Journal:

Year:

2012

Language:

english

File:

PDF, 782 KB

english, 2012

2

Authentication of commercial honeys based on Raman fingerprinting and pattern recognition analysis

Aykas, Didem P., Shotts, Mei-Ling, Rodriguez-Saona, Luis E.

Journal:

Year:

2020

File:

PDF, 1.34 MB

2020

3

Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis

Ayvaz, Huseyin, Bozdogan, Adnan, Giusti, M. Monica, Mortas, Mustafa, Gomez, Rene, Rodriguez-Saona, Luis E.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.07 MB

english, 2016

4

Miniaturization of Optical Sensors and their Potential for High-Throughput Screening of Foods

Rodriguez-Saona, Luis, Aykas, Didem Peren, Borba, Karla Rodrigues, Urbina, Alejandra Urtubia

Journal:

Current Opinion in Food Science

Year:

2020

File:

PDF, 4.10 MB

2020

5

In-Situ Screening of Soybean Quality with a Novel Handheld Near-Infrared Sensor

Aykas, Didem Peren, Ball, Christopher, Sia, Amanda, Zhu, Kuanrong, Shotts, Mei-Ling, Schmenk, Anna, Rodriguez-Saona, Luis

Journal:

Year:

2020

File:

PDF, 7.38 MB

2020

6

Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers

Ayvaz, Huseyin, Santos, Alejandra M., Moyseenko, Jennifer, Kleinhenz, Matthew, Rodriguez-Saona, Luis E.

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 185 KB

english, 2015

7

In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer

Aykas, Didem Peren, Ball, Christopher, Menevseoglu, Ahmed, Rodriguez-Saona, Luis E.

Journal:

Applied Sciences

Year:

2020

File:

PDF, 1.06 MB

2020

8

Portable infrared sensing technology for phenotyping chemical traits in fresh market tomatoes

Akpolat, Hacer, Barineau, Mark, Jackson, Keith A., Aykas, Didem P., Rodriguez-Saona, Luis E.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 766 KB

english, 2020

9

Feasibility of Predicting Ease of Peeling of Tomato Fruits by Using a Handheld Infrared Spectrometer

Santos, Alejandra M., St-Pierre, Normand R., Francis, David, Alvarez, Valente, Rodriguez-Saona, Luis E.

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 431 KB

english, 2014

10

Multicomponent Cleaning Verification of Stainless Steel Surfaces for the Removal of Dairy Residues Using Infrared Microspectroscopy

Matthew P. Lang, Nurdan A. Kocaoglu-Vurma, W. James Harper, Luis E. Rodriguez-Saona

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 246 KB

english, 2011

11

Application of a Handheld Portable Mid-Infrared Sensor for Monitoring Oil Oxidative Stability

Meghan Allendorf, Anand Subramanian, Luis Rodriguez-Saona

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 474 KB

english, 2012

12

Understanding Tomato Peelability

Ayvaz, Huseyin, Santos, Alejandra M., Rodriguez-Saona, Luis E.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2016

Language:

english

File:

PDF, 248 KB

english, 2016

13

Quantifying soluble carbohydrates in tropical leaves using a portable mid-infrared sensor: Implications for primate feeding ecology

Dunham, Noah T., Kane, Erin E., Rodriguez-Saona, Luis E.

Journal:

American Journal of Primatology

Year:

2016

Language:

english

File:

PDF, 231 KB

english, 2016

14

Assessing potato chip oil quality using a portable infrared spectrometer combined with pattern recognition analysis

Aykas, Didem P., Rodriguez-Saona, Luis E.

Journal:

Analytical Methods

Year:

2016

Language:

english

File:

PDF, 788 KB

english, 2016

15

A pilot study of health and wellness coaching for fibromyalgia

Hackshaw, Kevin V., Plans-Pujolras, Marcal, Rodriguez-Saona, Luis E., Moore, Margaret A., Jackson, Erika K., Sforzo, Gary A., Buffington, C. A. Tony

Journal:

BMC Musculoskeletal Disorders

Year:

2016

Language:

english

File:

PDF, 466 KB

english, 2016

16

Application of NIR and MIR spectroscopy in quality control of potato chips

Cecilia Shiroma, Luis Rodriguez-Saona

Journal:

Journal of Food Composition and Analysis

Year:

2009

Language:

english

File:

PDF, 570 KB

english, 2009

17

External calibration models for the measurement of tomato carotenoids by infrared spectroscopy

Daniel E. Rubio-Diaz, David M. Francis, Luis E. Rodriguez-Saona

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 297 KB

english, 2011

18

Application of mid-infrared portable spectrometer for the rapid determination of trans-fatty acid content in lipid extracts of snack and bakery products

Shotts, Mei-Ling, Plans, Marcal, Wong, Kevin, Milligan, Alex M, Aykas, Didem P, Rodriguez-Saona, Luis E

Journal:

Journal of AOAC International

Year:

2020

File:

PDF, 848 KB

2020

19

Differentiation of Selected Salmonella enterica Serovars by Fourier Transform Mid-Infrared Spectroscopy

Baldauf, Nathan A., Rodriguez-Romo, Luis A., Yousef, Ahmed E., Rodriguez-Saona, Luis E.

Journal:

Applied Spectroscopy

Year:

2006

Language:

english

File:

PDF, 259 KB

english, 2006

20

Monitoring amino acids, organic acids, and ripening changes in Cheddar cheese using Fourier-transform infrared spectroscopy

Anand Subramanian, Valente B. Alvarez, W. James Harper, Luis E. Rodriguez-Saona

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 475 KB

english, 2011

21

Rapid Differentiation of Bacillus Strains Using Hydrophobic Grid Membranes and Attenuated Total Reflectance Infrared Microspectroscopy

GRASSO, ELIZABETH M., YOUSEF, AHMED E., RODRIGUEZ-ROMO, LUIS A., RODRIGUEZ-SAONA, LUIS E.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 439 KB

english, 2009

22

Attenuated total reflectance infrared microspectroscopy combined with multivariate analysis, a novel tool to characterize cleaning efficiency of organic microfiltration membranes

Tilahun K. Gelaw, Alexandre Trentin, Carme Güell, Montse Ferrando, Luis E. Rodríguez-Saona, Sílvia de Lamo-Castellví

Journal:

Journal of Membrane Science

Year:

2011

Language:

english

File:

PDF, 466 KB

english, 2011

23

Vibrational Spectroscopy for Identification of Metabolites in Biologic Samples

Hackshaw, Kevin V., Miller, Joseph S., Aykas, Didem P., Rodriguez-Saona, Luis

Journal:

Year:

2020

File:

PDF, 3.66 MB

2020

24

Determination of Spore Inactivation during Thermal and Pressure-Assisted Thermal Processing Using FT-IR Spectroscopy

Subramanian, Anand, Ahn, Juhee, Balasubramaniam, V. M., Rodriguez-Saona, Luis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 121 KB

english, 2006

25

Application of Infrared Spectroscopy for Characterization of Dietary Omega-3 Oil Supplements

Plans, Marçal, Wenstrup, Michael J., Rodriguez-Saona, Luis E.

Journal:

Journal of the American Oil Chemists' Society

Year:

2015

Language:

english

File:

PDF, 781 KB

english, 2015

26

Profiling of nutritionally important carotenoids from genetically-diverse tomatoes by infrared spectroscopy

Daniel E. Rubio-Diaz, Thais De Nardo, Alejandra Santos, Susana de Jesus, David Francis, Luis E. Rodriguez-Saona

Journal:

Year:

2010

Language:

english

File:

PDF, 553 KB

english, 2010

27

Nutrient intake and balancing among female Colobus angolensis palliatus inhabiting structurally distinct forest areas: Effects of group, season, and reproductive state

Dunham, Noah T., Rodriguez-Saona, Luis E.

Journal:

American Journal of Primatology

Year:

2018

Language:

english

File:

PDF, 528 KB

english, 2018

28

Herbivore-Induced Volatiles in the Perennial Shrub,Vaccinium corymbosum, and Their Role in Inter-branch Signaling

Cesar R. Rodriguez-Saona, Luis E. Rodriguez-Saona, Christopher J. Frost

Journal:

Journal of Chemical Ecology

Year:

2009

Language:

english

File:

PDF, 427 KB

english, 2009

29

Rapid Assessment of Quality Parameters in Cocoa Butter Using ATR-MIR Spectroscopy and Multivariate Analysis

Natalie E. Maurer, Luis Rodriguez-Saona

Journal:

Journal of the American Oil Chemists' Society

Year:

2013

Language:

english

File:

PDF, 298 KB

english, 2013

30

Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips

Ayvaz, Huseyin, Rodriguez-Saona, Luis E.

Journal:

Year:

2015

Language:

english

File:

PDF, 462 KB

english, 2015

31

Application of a Portable Handheld Infrared Spectrometer for Quantitation oftransFat in Edible Oils

Emily Birkel, Luis Rodriguez-Saona

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 394 KB

english, 2011

32

Rapid Assessment of Quality Parameters in Processing Tomatoes Using Hand-Held and Benchtop Infrared Spectrometers and Multivariate Analysis

Wilkerson, Elizabeth D., Anthon, Gordon E., Barrett, Diane M., Sayajon, Glynda Fe G., Santos, Alejandra M., Rodriguez-Saona, Luis E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.72 MB

english, 2013

33

Corrigendum: Identification of Quercus agrifolia (coast live oak) resistant to the invasive pathogen Phytophthora ramorum in native stands using Fourier-transform infrared (FT-IR) spectroscopy

Conrad, Anna O., Rodriguez-Saona, Luis E., McPherson, Brice A., Wood, David L., Bonello, Pierluigi

Journal:

Frontiers in Plant Science

Year:

2017

Language:

english

File:

PDF, 144 KB

english, 2017

34

Improving the Screening Process for the Selection of Potato Breeding Lines with Enhanced Polyphenolics Content

Shiroma-Kian, Cecilia, Tay, David, Manrique, Iván, Giusti, M. Monica, Rodriguez-Saona, Luis E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 680 KB

english, 2008

35

Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment

Dhakal, Santosh, Balasubramaniam, V.M., Ayvaz, Huseyin, Rodriguez-Saona, Luis

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 978 KB

english, 2017

36

Differentiation of Salmonella enterica Serovars and Strains in Cultures and Food Using Infrared Spectroscopic and Microspectroscopic Techniques Combined with Soft Independent Modeling of Class Analogy Pattern Recognition Analysis

MÄNNIG, ANNEGRET, BALDAUF, NATHAN A., RODRIGUEZ-ROMO, LUIS A., YOUSEF, AHMED E., RODRÍGUEZ-SAONA, LUIS E.

Journal:

Journal of Food Protection

Year:

2008

File:

PDF, 228 KB

2008

37

Correction: Metabolic fingerprinting for diagnosis of fibromyalgia and other rheumatologic disorders.

Hackshaw, Kevin V., Aykas, Didem P., Sigurdson, Gregory T., Plans, Marcal, Madiai, Francesca, Yu, Lianbo, Buffington, Charles A. T., Giusti, M. MÃ³nica, Rodriguez-Saona, Luis

Journal:

Journal of Biological Chemistry

Year:

2020

File:

PDF, 50 KB

2020

38

Modeling the Contribution of Sugars, Ascorbic Acid, Chlorogenic Acid and Amino Acids to Non-enzymatic Browning of Potato Chips

LUIS E. RODRIGUEZ-SAONA, RONALD E. WROLSTAD, CLIFF PEREIRA

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 1.86 MB

english, 1997

39

Characterization of common beans (Phaseolus vulgaris L.) by infrared spectroscopy: Comparison of MIR, FT-NIR and dispersive NIR using portable and benchtop instruments

Plans, Marçal, Simó, Joan, Casañas, Francesc, Sabaté, José, Rodriguez-Saona, Luis

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.01 MB

english, 2013

40

Rapid Detection and Differentiation of Alicyclobacillus Species in Fruit Juice Using Hydrophobic Grid Membranes and Attenuated Total Reflectance Infrared Microspectroscopy

Grasso, Elizabeth M., Yousef, Ahmed E., de Lamo Castellvi, Silvia, Rodriguez-Saona, Luis E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.41 MB

english, 2009

41

Identification of Quercus agrifolia (coast live oak) resistant to the invasive pathogen Phytophthora ramorum in native stands using Fourier-transform infrared (FT-IR) spectroscopy

Conrad, Anna O., Rodriguez-Saona, Luis E., McPherson, Brice A., Wood, David L., Bonello, Pierluigi

Journal:

Frontiers in Plant Science

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

42

Electrospray and Tandem Mass Spectroscopy As Tools for Anthocyanin Characterization

Giusti, M. Monica, Rodríguez-Saona, Luis E., Griffin, Donald, Wrolstad, Ronald E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 173 KB

english, 1999

43

A bloodspot-based diagnostic test for fibromyalgia syndrome and related disorders

Hackshaw, Kevin V., Rodriguez-Saona, Luis, Plans, Marçal, Bell, Lauren N., Buffington, C. A. Tony

Journal:

The Analyst (Royal Society of Chemistry)

Year:

2013

Language:

english

File:

PDF, 955 KB

english, 2013

44

Application of Hand-Held and Portable Infrared Spectrometers in Bovine Milk Analysis

Santos, Poliana M., Pereira-Filho, Edenir R., Rodriguez-Saona, Luis E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.70 MB

english, 2013

45

Estimating sensory properties of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy

Plans, Marçal, Simó, Joan, Casañas, Francesc, del Castillo, Roser Romero, Rodriguez-Saona, Luis E., Sabaté, José

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 737 KB

english, 2014

46

Midinfrared Spectroscopy for Juice AuthenticationRapid Differentiation of Commercial Juices

He, Jian, Rodriguez-Saona, Luis E., Giusti, M. Monica

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 345 KB

english, 2007

47

SPIE Proceedings [SPIE Environmental and Industrial Sensing - Boston, MA (Sunday 28 October 2001)] Instrumentation for Air Pollution and Global Atmospheric Monitoring - Discrimination of bacterial strains by Fourier-transform near-infrared spectroscopy using an aluminum oxide membrane

Rodriguez-Saona, Luis E., Khambaty, Farukh M., Fry, Francis S., Calvey, Elizabeth M., Jensen, James O., Spellicy, Robert L.

Year:

2002

Language:

english

File:

PDF, 119 KB

english, 2002

48

Anthocyanin Pigment Composition of Red Radish Cultivars as Potential Food Colorants

M. MÓNICA GIUSTI, LUIS E. RODRÍGUEZ-SAONA, JAMES R. BAGGETT, GARY L. REED, ROBERT W. DURST, RONALD E. WROLSTAD

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 104 KB

english, 1998

49

Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy

Luis E. Rodriguez-Saona, Fredrick S. Fry, Michael A. McLaughlin, Elizabeth M. Calvey

Journal:

Carbohydrate Research

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

50

Anthocyanin Pigment Composition of Red-fleshed Potatoes

LUIS E. RODRIGUEZ-SAONA, M. MÓNICA GIUSTI, RONALD E. WROLSTAD

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 137 KB

english, 1998

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